Here are some pics from last Friday!
|F & M Farms - all sorts of jams, preserves, pickle, sauces. All home made with produce from their own farm.|
|Garlic Scapes - my favourite in just about anything!|
|First batch of corn from our favourite grower - Kent Farms|
|Strawberry season was so short this year so eat them while you can!|
|Mushrooms - different varieties (white, cremini, oyster, etc.)|
|Crosswind Farm - goats milk, yoghurt and cheese. A new addition to the market this year!|
|Kyoto Coffee - always our last stop for either iced or hot coffee, so good!|
|Iced coffee on a 41 degrees day - hot and humid!|
When we got home we were tired and hot and just in time for lunch! At the Crosswind Farm I bought some goat's feta cheese. It was salty and smooth, not crumbly like others I've had. I still had the figs from McEwan groceries (my adventure from earlier in the week) so I made a beautiful salad with spinnach, cucumber and a pomegranate vinegrette. Add a slice of walnut bread with butter and it hit the spot!
Looking forward to a week of cooking using the fresh and beautiful food from the market! Summer is definitely here :)