Chop the vegetables so they are about the same size depending on the pasta you choose to use.
garlic scapes (from the farmers market)
salt & pepper
whole wheat egg noodles (but you choose!)
Put pot of water on to boil and then add pasta about 2 or 3 minutes before adding oil to pan.
Heat pan and add olive oil then leeks and garlic scapes until almost tender.
Then add the broccolini and zuchini and cook until tender-crisp, add spinnach and season with salt & pepper. Hopefully everything, pasta and vegetables, will be ready at the same time! Scoop out a cup of pasta water and set aside. Drain pasta and add to vegetables or depending on your pans the other way around! Add pine nuts and goats cheese - I use a fork to break it apart as I add it.