Thursday, 23 June 2011

Take Out at Home

Sharon made a great dinner yesterday. It tasted like a good quality Asian takeout. The base was rice noodles with a variety of vegetables from the fridge. We call these meals "the kitchen sink" because everything goes into the pot except/including the kitchen sink! I can't show you a picture because we ate it for dinner and lunch. It tasted even better the next day :) I asked her if she could make it again and she said it might not taste the same because there is no recipe :(

chinese takeout
Hey Barb,
If you're up for it I'll try and try and try until I get it just right and then I'll write it down!

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